Soup For The Week

June 27th, 2011 by Michael Kozak

The is a great gluten free, plant based, fast and easy soup.  The last two times we made garbanzo beans in our crock pot, we froze the broth.  This is really good soup starter, watch this video and see how good, fast, easy and fun it is. We will have this on the road this week and at home.  Loving it!!

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